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Greek Pork Meatballs: Pork Keftedes Recipe

Greek Pork Meatballs: Pork Keftedes

Recipe courtesy Diane Kochilas, Meze: Small Plates to Savor and Share from the Mediterranean Table, HarperCollins 2003

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on September 24, 2010

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    It is probably my personal taste about the texture of these meatballs. The product does come out very moist but it feels weird/raw when I eat them. They have a good flavor. Because they are so moist it is almost impossible to overcook them however I wish there was a little guidance as to how hot the oil should be and average cooking time.

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  • on July 18, 2007

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    Very moist and tender; I get raves whenever I make these.

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  • on March 29, 2007

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    My son loves it!

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  • on August 16, 2006

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    Enjoyed and very lite and tasty

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  • on May 17, 2006

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    PORK & LAMB BEST

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  • on August 07, 2005

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    We have this country night every month. And this night was greek night. My Keftedes was a big hit, so big that all of it was eaten.
    I would make this again.

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  • on October 02, 2004

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    I love this recipe. I love trying knew things and this one was good.A+

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  • on June 11, 2004

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    I'm greek and I like to experience with different recipes. This was a fabulous dish along with the Feta Whipped with Basil,Lemon and Pepper. Would like that book Meza.

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