Grilled Antipasto with Mezzo Soprano Sauce

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Overall, very good. Didn't care much for the radachio. Loved the eggplant, zuchini, and onions. Sweet portatos were just OK. Loved the sauce. I'm not much of a fan of anchovies, but this sauce was great and simple to make, although it left lots hardware to clean up afterwards.

I've passed it on to several friends.

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We regularly grill veggies for parties so I did not follow that part of the recipe but I did make the sauce which was fantastic. I ended up making more the next day so we could have it with our left over veggies. I made a cold salad of chopped up grilled veggies, added some olives and feta and used the sauce as a salad dressing. Yummy!

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I really liked this recipe and the flavor but of our family of four one of us did not care for it. Of course he doesn't care for vegetables to begin with. But my vegetarian daughter and myself went crazy for it.

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This sauce is absolutely killer! We grilled eggplant and it was the best we've ever had. I then used the leftover soprano sauce and added lemon juice then tossed with crisp romaine, raddichio and watercress for a delicious salad, too.

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An easy and beautiful platter perfect for entertaining as it is prepared in advance - we served it with plank smoked salmon - next time it will be with steaks or lamb.

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An easy and beautiful platter perfect for entertaining as it is prepared in advance - we served it with plank smoked salmon - next time it will be with steaks or lamb.