Grilled Banana Split Sundae with Bittersweet Chocolate Sauce
Recipe courtesy Elizabeth Karmel, Girls at the Grill
Show: Sara's Secrets
Episode: Girls at the Grill
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fruit, Strawberry, Banana, Nuts, Chocolate,
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Total Reviews: 6
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By kkitchel_5400085
Eugene, OR
on June 23, 2009
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Added a dash of chili powder to the chocolate sauce.
By runn4st
Sacramento, CA
on May 31, 2006
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This was a hit at our dinner party. One piece of advice: if using bittersweet chocolate chips I recommend chopping them before melting. I didn't chop them and my sauce still had some almost whole chips - which actually was kind of tasty. I used Kahlua. Topped it with toasted, chopped walnuts. This is a rich dessert so a little goes a long way.
By nysuga_2765383
brooklyn, NY
on June 19, 2005
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The hint of cannamon in the back ground is what sends your taste buds into heaven. This is quick, easy, and a delight to eat.
By kfancher_1730004
Palm Bay, FL
on May 29, 2005
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Excellent chocolate sauce! Could easily broil bananas instead of grilling.
By tointigh2835_27...
Tallahassee, FL
on May 27, 2005
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This recipe is altogether easy and quick, and yet the flavors are devine.
By trishthatcher_3...
Tallahassee, FL
on June 18, 2004
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This is a wonderful chocolate sauce!