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Grilled Banana Split Sundae with Bittersweet Chocolate Sauce Recipe

Grilled Banana Split Sundae with Bittersweet Chocolate Sauce

Recipe courtesy Elizabeth Karmel, Girls at the Grill

Show: Sara's SecretsEpisode: Girls at the Grill

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on June 23, 2009

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    Added a dash of chili powder to the chocolate sauce.

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  • on May 31, 2006

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    This was a hit at our dinner party. One piece of advice: if using bittersweet chocolate chips I recommend chopping them before melting. I didn't chop them and my sauce still had some almost whole chips - which actually was kind of tasty. I used Kahlua. Topped it with toasted, chopped walnuts. This is a rich dessert so a little goes a long way.

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  • on June 19, 2005

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    The hint of cannamon in the back ground is what sends your taste buds into heaven. This is quick, easy, and a delight to eat.

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  • on May 29, 2005

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    Excellent chocolate sauce! Could easily broil bananas instead of grilling.

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  • on May 27, 2005

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    This recipe is altogether easy and quick, and yet the flavors are devine.

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  • on June 18, 2004

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    This is a wonderful chocolate sauce!

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