Grilled Halibut Steaks on a Bed of Arugula with Tomato Salad and Gremolata
Recipe courtesy Kate Manchester
Show: Sara's Secrets
Episode: Wedding Rehearsal Dinner
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- Recipe categories: Fish, Halibut, Vegetables, Arugula, Tomato,
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Total Reviews: 16
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By karinamara
Naperville, IL
on September 19, 2004
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I made this for an elegant dinner party and everyone raved! Easy to prepare and tasted great, AND it's healthy.
By Hobbes_804396
Antelope, CA
on August 16, 2004
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This recipe requires a fair amount of prep work but the results are worth it. Even my finicky 11 yr old loved this dish. I couldn't find arugula but didn't really miss it as there are so many other good flavors to enjoy. Next time, I'll serve it with some nice crusty bread to mop-up the tomato salad juice. In my opinion, no other starchy side dish is needed. AND, the left-over tomato salad and gremolata tossed with a can of drained chick peas made a tasty dish for lunch the next day.
By sunnycarr_392155
Portland, OR
on August 01, 2004
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This is a light dish with lots of flavor. Great for summer.
By fg19712003_729834
irvine, CA
on July 30, 2004
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The flavors in the sauce complement each other for a great tasting easy to make light and healthy meal. This is a keeper!
By fran.jimenez_648525
Granite Bay
on July 15, 2004
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Highly recommend this recipe. This is now considered one of my families favorite dishes.
By jim.stewart_531823
Dallas, TX
on June 24, 2004
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I tried this last night and it is the perfect summer fish dish. The combination of tomatoes/olive oil/garlic/basil/lemon is brilliant. I prepared it using a slight variation; instead of grilling the Halibut I sauteed it in 3 Tbsp. olive oil and was delighted at how well it turned out (although it does have a slight tendency to fall apart - next time I may use a non-stick pan to keep that from happening. To complete the meal, I had a lightly oaked 2001 California Chardonnay (Talley and it was perfect.