Indian Ice Cream with Pistachios: Pista Kulfi

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Awesome recipe, please bring more Indian desserts like Jalebi, Kaju Barfi, Badam (Almond Halwa, Kheer, etc. Thanks!

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I can't find the recipe on here, but Sandra Lee has a much better one. If I remember correctly (and even if I don't, I know this is great you do the following: take a half gallon of good vanilla ice cream and let it soften at room temp or make fresh homemade vanilla ice cream and add these ingredients: 1 tsp ginger, 1 tsp ground cardamon, 1 tsp cinnamon, 1/4 tsp powdered clove, 1/4 tsp freah ground black pepper (trust me, you must add it or it isn't as good. Then add 1/2 cup shelled and smashed pistachio nuts. Mix it up good and refreeze or if you made home made ice cream add all this at the end (last 5 min. You and your friends will love it. I call it "exotic ice cream," so I can serve it with any dish. They always say I gave them too much, but then they eat it all! Yummy.

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this receipe is very simple and no fancy ingredients required. as an indian i always love kulfi and this receipe is great.
the only problem is it takes a very long time to make and set. but its worth the effort and can be made in advance. thank q sara.

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good.