Ingredients
- 1 (4 to 5-pound) whole chicken, cut in quarters (skin on)
- 1 lime, halved
- 1/2 teaspoon salt
- 1 tablespoon oil
- 2 tablespoons jerk seasoning or 3 tablespoons jerk marinade
- 1 tablespoon dark rum or 2 tablespoons regular rum, optional
Directions
Rub the chicken quarters with lime, rinse, and pat dry. Sprinkle with salt.
In a suitable bowl, mix the rest of the ingredients and add the chicken. Rub mixture in thoroughly and allow to marinate in the refrigerator for at least 4 hours, preferably overnight.
Preheat the oven to 350 degrees F or light the barbecue.
Grill or roast the chicken slowly until very tender, for about 40 minutes.
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By maryvictoria08_...
Raleigh, 73
on August 01, 2010
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Walkerswood Caribbean Kitchen marinade is my absolute favorite. To kick it up i add a little more cayenne pepper. You can't really go wrong with this recipe! It's moist, juicy, and a delicious flavor.
By ktjonjon
snyder,ok
on June 27, 2009
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I LET IT MARINATE FOR ABOUT 18 HOURS . IT WAS OOO SO GOOD ! MY SON SAID IT TASTED LIKE TURKEY. IT WAS JUCEY AN I WILL FIX THIS AGAIN !
By ligiti_10565341
Lafayette, CO
on June 24, 2008
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Just as good and authentic as any you will find. Finding the Walkerswood seasoning is key...I'm sure I saw it on Amazon. Also, if you can find the Walkerswood Jerk BBQ sauce, get it!!! Not too hot-it uses bananas to cool the jerk seasonings a bit!!
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