Jerk Chicken
Show: Sara's SecretsEpisode: Everyday Caribbean
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Lime, Poultry, Chicken,
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Total Reviews: 3
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By maryvictoria08_...
Raleigh, 73
on August 01, 2010
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Walkerswood Caribbean Kitchen marinade is my absolute favorite. To kick it up i add a little more cayenne pepper. You can't really go wrong with this recipe! It's moist, juicy, and a delicious flavor.
By ktjonjon
snyder,ok
on June 27, 2009
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I LET IT MARINATE FOR ABOUT 18 HOURS . IT WAS OOO SO GOOD ! MY SON SAID IT TASTED LIKE TURKEY. IT WAS JUCEY AN I WILL FIX THIS AGAIN !
By ligiti_10565341
Lafayette, CO
on June 24, 2008
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Just as good and authentic as any you will find. Finding the Walkerswood seasoning is key...I'm sure I saw it on Amazon. Also, if you can find the Walkerswood Jerk BBQ sauce, get it!!! Not too hot-it uses bananas to cool the jerk seasonings a bit!!