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Jollof Rice Recipe

Jollof Rice

Recipe courtesy Simbo Fowora

Show: Sara's Secrets

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on January 06, 2013

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    I tried cooking jollof rice with the method suggested in this recipe for New Year's lunch. I usually make it a different way. It was an interestingly delicious outcome. I'll definitely try it again. I don't like to cook with bouillon cubes so I used freshly made chicken stock and added some sea salt to season.

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  • on November 20, 2012

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    I`m a Nigerian and i have made this meal several times only in a different way. There is an important ingredient that is missing here which is salt.

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  • on November 19, 2011

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    Nice Recipe! Always a specialty at African/Carri bean Parties

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  • on October 24, 2010

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    I throw in a couple of scotch bonnets... easy and tasty rice dish.

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  • on November 23, 2009

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    I read this over again, 8 bouillon cubes to 1 lb of rice? That is too much. There is no salt in the recipe either. You can substitute dry thyme for fresh also.

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  • on August 05, 2009

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    My husband was born and raise in Ghana and this is a very common food his mother always makes. This was a good recipe, close to my mother in laws. We made it much spicier by adding hot peppers in the first step & cayenne. I also only did 6 cubes bullion (too salty And in place of 2 cups of water I added sodium free chicken stock.

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  • on December 01, 2007

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    Made this for a luncheon party and everyone loved it. One attendant was actually Nigerian and she loved it as well.

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  • on July 02, 2007

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    you must try this dish!!!!!!!!!!!

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  • on February 06, 2006

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    Tried, tasted, loved it more recipes
    like this would be great

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  • on February 05, 2006

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    great!!!!! similar to spanish rice. very good with chicken.

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