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Kumquat-Peppercorn Compote with Cow's Milk Cheese Recipe

Kumquat-Peppercorn Compote with Cow's Milk Cheese

Recipe courtesy Laura Werlin

Show: Sara's SecretsEpisode: American Wine and Cheese Party

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on November 04, 2008

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    I made this last Christmas as a last-minute tapas. We all loved it and I am making it again this weekend for a tapas party. I used manchego cheese. Since I didn't have star anise available, I sustituted a little Chinese five spice. The recipe says to cool to room temperature but we liked it warm.

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