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Lamb Tagine with Prunes, Apricots, and Vegetables Recipe

Lamb Tagine with Prunes, Apricots, and Vegetables

Recipe courtesy Faye Levy

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on April 02, 2011

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    Very tasty.

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  • on May 07, 2008

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    Made this for a potluck and it was a huge hit. Be careful not to overcook. I used baby zucchini instead of the yellow squash.

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  • on April 03, 2006

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    This is a good, hearty tagine that's especially good in the winter. I substituted about 1/3 cup of chopped dates for the apricots. Very good.

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