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Lemon Lime Soda Pound Cake Recipe

Lemon Lime Soda Pound Cake

Recipe courtesy Cakeman Raven, Cakeman Raven Confectionery, NYC

Show: Sara's Secrets

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on December 27, 2012

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    I used ginger ale instead of lemon line soda and 1/2 tsp of ground ginger. I als used only 2 cups of sugar and juice of 2 small lemons. Although good, it could have used more lemon and more giner. I thought it was a little too dense, Probably could use either less flour or more eggs, maybe 3 more eggs and 1/3 cup less flour. Baking time was more than recommended. Good basic recipe.

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  • on December 26, 2010

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    Very moist and delicious. One of the best pound cakes I've made. I added extra lemon juice and added about 1 Tbs. lemon rind. I would cut the sugar by one cup (or a bit less. The top got this very crusty top and it's not a good looking type of cake but delicious. This would be great served with berries and whipped cream or in a trifle dessert. It also serves more like 10 to 12 people.

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  • on December 18, 2010

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    Made this cake about 2 months ago and really loved it. Some one made it and brought it to church and it did not meet the quality if this cake. I am going in my kitchen now and make this cake now. I will cut the sugar down to 2 cups or less for it is too sweet.

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  • on December 23, 2008

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    I followed the directions but the cake never rose. No baking soda was mentioned in the recipe so I didn't use it. Just took it out of the oven and I'm disappointed. I had hoped to serve it on Christmas day.

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  • on October 04, 2008

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    After more than one hour and ten minutes, this cake is not even close to done. Is the 325 temperature correct? I have increased the temperature to 350 and will continue to bake til it's done, then see how it tastes.

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  • on August 26, 2007

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    As a first time pound cake baker, at fist this seemed like a culinary science project. However, the sweet lemon-lime aroma that filled my kitchen laboratory would have made you think that Betty Crocker herself had written the formula! It tasted as delicious as it smelled! I would recommend this receipe to anyone!

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  • on February 21, 2007

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    i saw the recipe online and realized that i had all that was asked for and when i had to switch bowls i thought oh my am i gong to have enough room in the pan afte it rises but it turned out to be a success and my kids loved it with ice cream thanx foodnet work that cake was so simple and delicious to make it was off the hook.

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  • on April 15, 2006

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    ABSOLUTLY DELICIOUS, A PLEASURE TO MAKE, A J-O-Y TO EAT!!!

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  • on September 13, 2005

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    This is a great recipe and easy to make. I absolutely loved it.

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  • on May 20, 2005

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    This cake is good but it dosent have no real flavor next time i think ill add more vannila and some other kinda flavor.
    sara yo flopped on this one sorry.

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