Lemon Verbena Cheesecake
Recipe courtesy Patsy Jamieson
Show: Sara's Secrets
Episode: The Skinny on the Classics
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Strawberry, Lemon, Dairy, Cheese, Cream Cheese, Ricotta,
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- ratings & reviews(3)
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Nutrition Facts
- Calories
- 177
- Fat
- 6g
- Saturated Fat
- 3g
- Carbohydrates
- 25g
- Fiber
- 2g
- Protein
- 7g
- Cholesterol
- 54mg
- Sodium
- 212mg
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Total Reviews: 3
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By dang yebbie
Derwood, MD
on September 01, 2005
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A good low-cal cheesecake. I also made the Lemon Marble Cheesecake since I had a big container of cottage cheese and wanted to compare. That recipe, which calls for draining the whey as opposed to just adding flour as this recipe instructs you to do, was somewhat creamier as far as reduced fat cheesecakes go. Without all the fat, these types of cheesecakes are almost inevitably a little bit grainy/gritty, but it's not very noticeable. This was still a good cheesecake.
By amcharl
Greensboro, NC
on January 25, 2005
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It's hard to believe this cheesecake is lowfat. It came out perfect. I used an 8" pan so I baked it about 15 min. longer and it came out higher. Very rich and creamy.
By vlent_782929
Laguna Hills, CA
on August 08, 2004
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It's hard to believe this cheesecake is lowfat. It came out perfect. I used an 8" pan so I baked it about 15 min. longer and it came out higher. Very rich and creamy.