Les Oeufs Jeannette
Recipe courtesy Jacques Pepin, The Apprentice, Houghton Mifflin Company, 2003
Show: Sara's Secrets
Episode: A Menu of Memories
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- Recipe categories: Dairy, Eggs,
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Average Rating:
Total Reviews: 5
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By russell.arons_7...
Los Angeles, CA
on March 09, 2007
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Despite many people's glowing reviews, I really did not think this egg dish was very good. It required many steps and basically produced fried deviled eggs. It has a kitch factor---but does not deliver a great flavor or texture.
By haenakim79_3938429
New York, NY
on August 03, 2006
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Although the eggs look like deviled eggs, they are very different. They are very creamy and bring out the simple taste of eggs. Very delicious and easy.
By sappysaturn
sanford, FL
on November 09, 2005
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These eggs were really easy to make, and so good! I used cilantro instead of the parsley and it came out really well.
By lindakaye87_3887081
Battle Creek, MI
on October 02, 2005
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Was easy to make but the taste was lacking something.
By Chef #488219
Agoura Hills, CA
on December 12, 2004
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I thought this was an absolutely delicious dish. I cooked it for my family and they couldn't get enough of it, I had to make seconds. It took me less than 10 minutes to cook the whole thing.. and it was just.. oh gosh, so splendid. HIGHLY recommended!