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Linguine alle Vongole Recipe

Linguine alle Vongole

Adapted from Esca, NYC

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on March 18, 2011

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    I prefer a lot of broth, so ended up using a 3/4 c. of wine and also adding a chopped tomato. Delicious and easy.

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  • on October 14, 2006

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    This pasta was light and fun to make; watching the clams pop open was quite an adventure for me and my daughter. I would use less bacon (pancetta next time, more parsley, more garlic, and make more fresh pasta! It was yummy, especially with some crusty toasted Parmesean panini bread to dip into the broth. My husband gave it a high rating and it was surprisingly easy to make.

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  • on July 12, 2006

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    This is one of my husband's favorites- even my six year old loves it. However, I do make some changes.... I take out the red pepper/chiles, use 1 can of minced clams and 1 bag of the Starkist whole clams, and add about 3/4 cup of cream at the end. It is so easy and quick and tastes like the best Vongole in town.

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  • on September 16, 2004

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    simple and quick

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