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Macaroni Lasagna with Veggies and Dip Recipe

Macaroni Lasagna with Veggies and Dip

Recipe courtesy Sandi Richard,

Show: Sara's Secrets

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on June 14, 2009

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    I find this recipe quick and easy to prepare, and my kids love it. I don't use the low fat cheddar, I prefer regular. Sometimes I add a little chili powder to the meat mixture.

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  • on September 13, 2007

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    This is very easy to prepare and even easier to eat! I substituted ground turkey for the ground beef and my entire family agreed this dish is a keeper for sure. Oh, for a second meal I used 1/4 t red pepper flakes. I will make this many more times. Thanks for the recipe Sara.

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  • on August 27, 2007

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    noddles stay hard from oven

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  • on August 23, 2007

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    Tastes like your typical hamburger helper type meal, just not as tasty. I used the 4% ground beef - never terribly flavorful and the low fat cheese doesn't melt very well - you can lift it off in a sheet. Overall, it tastes very 'low fat'. Also, a little too much heat for my taste (red pepper - I would cut it down next time.

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  • on August 09, 2006

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    I used whole wheat macaroni, which was wonderful. I used a little too much onion. This was a great dish to cut into serving sizes and put in the freezer.

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  • on August 08, 2006

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    I thought this was a very easy, tasty and cheap meal, I would deffinately make it again!

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  • on July 27, 2006

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    My rather finicky kids actually saw the macaroni lasagna recipe on TV and asked me to make it. I didn't have cheddar on hand, so I used sliced mozzarella instead, and it turned out great. Very simple and quick to make, and very tasty. It's a recipe I'll make again! Thanks!

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  • on January 05, 2005

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    Great and easy

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  • on November 08, 2004

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    My family really enjoyed this dish. Herbs were more evident the second day.

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