Magnolia's Vanilla Cupcake

Recipe courtesy Allysa Torey, More From Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen, Simon and Schuster, 2004

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (214)

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Average Rating:

Total Reviews: 214

Showing 211-214 of 214

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  • on December 24, 2005

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    amazing
    if you're a new yorker you know how gosh darn good these cupcakes are and how usually in order to get them you have to wait in line for a block and a half
    not anymore! now you can have them at HOME!

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  • on December 21, 2005

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    I can't believe everyone loved this recipe! I can't believe it's Magnolia's top seller. I followed the recipe to the letter and my cupcakes were almost burnt in 20 minutes. My oven does not run hot. Either the baking time is off, the temperature is off or both. I was looking for a beautiful tasty cupcake but it was flat spread out and crunch on top. Then there is the buttercream. How are you supposed to eat that sweet stuff with out dying immediately? Ugly cupcakes that taste like Kroger bakery Birthday cake. I hardly ever write a bad review but there are few thing I have been as disappointed with as this.

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  • on December 08, 2005

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    These were easy to make, and DELICIOUS! They were a hit with both the children and adults at my daughter's birthday party.

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  • on October 30, 2005

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    They are wonderful, so tasty and easy to make.

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