Maman's Cheese Souffle
Recipe courtesy Jacques Pepin, The Apprentice, Houghton Mifflin Company, 2003
Show: Sara's Secrets
Episode: A Menu of Memories
Rate This RecipeRead users' reviews (19)
- Recipe categories: Eggs, Cheese, Gruyere, Swiss Cheese,
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Average Rating:
Total Reviews: 19
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By sptaylor70
Las Cruces, NM
on August 25, 2012
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Works every time, easy to make, delicious. Can substitute jack, asadero, or sharp cheddar for some of the swiss, or add an egg, or add ham or bacon or mushrooms, or a vegetable.
By lfeldner
Bismarck, ND
on January 15, 2012
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So easy and turns out perfect every time. It tastes great and my kids love it too. We have chickens and it is a great way to use up extra eggs.
By torba97_12904148
Fremont, CA
on January 30, 2011
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For what this is worth...I agree with other reviews. Thanks Jacque! Annie, Milpitas, CA
By theeasters_288392
San Jose, CA
on January 30, 2011
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One of my favorite easy-to-make and delicious dishes. Love Chef Pepin's recipes!
By cupcake absolute
Near Yorktown,VA.
on October 19, 2010
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CHEF PEPIN HAS NEVER 'DUMBED DOWN' OR MADE A RECIPE APPEAR 'OUT OF REACH' FOR ANY BAKER/COOK.THIS HOMMAGE TO HIS BELOVED MAMAN IS DEARLY LOVED AND FABULOUS! TASTES WONDERFUL AND NEVER FAILS ALA JULIA CHILD'S BELOVED RECIPE. BOTH ARE SUCH CHARACTERS ON THE SHOW!GOSH,THOSE WERE GREAT EPISODES. MAKE BOTH SOUFFLES! BON APPETITE!
By duwrite_11351980
Pasadenat, TX
on January 02, 2009
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I've made many souffles, but this one is so simple and delicious that I will rely heavily on it from now on. I dusted the buttered dish wtih Parmesan cheese before adding the egg/cheese mixture, and added crumbled peppered bacon and chopped green onion to the recipe. It puffed beautifully and I served it along with heirloom tomatoes and a toasted rustic chewy bread. Along with a glass of white wine, dinner was ready with hardly a whisper of effort.
Don't hesitate a moment to work this recipe into your repertoire.
By dsadams_9156430
Sacramento, CA
on December 28, 2007
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I have never made a souffle before, but recently bought a souffle pan and was itching to use it. This recipe is so easy and delicious! My picky 15-year-old loved it. I have bought little souffles in the specialty section of my Raley's Market and we think this souffle has much better flavor. Have no fear! This recipe is fast and easy. I definitely will make this again.
By nellliz_7936994
Madison, Ohio
on August 06, 2007
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This tasted GREAT and was SO easy. I never thought I could ever make a souffle! Thanks Jacques and Sara. Ella- Madison, Ohio
By pauseco_2165424
Greeley, CO
on November 04, 2006
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Wonderful, will make again and again.
By smotenko_6053709
Carlsbad, CA
on September 08, 2006
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I have made many a souffle the old way, what a process. This was so wonderfuly easy, delicious and what a treat that you can do it ahead and make it when you are ready. I have now made it with shallots, mushrooms, Jarlsberg cheese...as well as spinach, Jarlsberg, parmesan and bacon. All turned out fabulous!! Merci!!