Mango Champagne Aperitif

Recipe courtesy Nicole Aloni

Show: Sara's SecretsEpisode: Terrace Lunch

Recipe categories: Wine, Mango, Fruit, Sugar,
more
- Cuisine : American
- Technique : Puree
- Drinks : Drinks
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(1)

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Photo: Mango Champagne Aperitif Recipe

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Total Time:: 15 min
Prep: 15 min

Yield:: 8 cocktails

Level:: --

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Ingredients

1/2 pound frozen mango chunks, slightly defrosted
2 to 3 tablespoons sugar
1/2 cup Moscato
1 bottle chilled dry Champagne
4 to 5 lavender blossoms or rose petals

Directions

Combine the mango and sugar in blender and pulse to puree. Add the Moscato and blend briefly.

To serve: Fill a chilled champagne flute halfway with the mango-Moscato combination. Add chilled Champagne to fill and stir gently to blend. Sprinkle with chopped lavender blossoms.

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By tahoebliss

Meeks Bay, CA

on December 26, 2008
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The only thing I didnt do right was really pulse the heck out of the mango, it was a little too pulpy. On a budget I used "Sweet Pea" an apple wine with a hint of peach for the muscot, it was a little cheaper and just as good. I went with a low end champagne as well, with the friut it really didnt matter. Yummy Sara!!

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