Mango Champagne Aperitif

Name: Mango Champagne Aperitif
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 cocktails
Cuisine: american
Ingredients: 1/2 pound frozen mango chunks, slightly defrosted; 2 to 3 tablespoons sugar; 1/2 cup Moscato; 1 bottle chilled dry Champagne; 4 to 5 lavender blossoms or rose petals

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Total: 15 min

Prep: 15 min

Yield: 8 cocktails

Total: 15 min

Prep: 15 min

Yield: 8 cocktails

Ingredients

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1/2 pound frozen mango chunks, slightly defrosted

2 to 3 tablespoons sugar

1/2 cup Moscato

1 bottle chilled dry Champagne

4 to 5 lavender blossoms or rose petals

Directions

Combine the mango and sugar in blender and pulse to puree. Add the Moscato and blend briefly.
To serve: Fill a chilled champagne flute halfway with the mango-Moscato combination. Add chilled Champagne to fill and stir gently to blend. Sprinkle with chopped lavender blossoms.