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Mango Champagne Aperitif

Recipe courtesy Nicole Aloni

Show: Sara's SecretsEpisode: Terrace Lunch

Rated: 5 stars out of 5Rate itRead users' reviews (2)

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Times:

Prep
15 min
Inactive Prep
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Cook
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Total:
15 min
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Ingredients

  • 1/2 pound frozen mango chunks, slightly defrosted
  • 2 to 3 tablespoons sugar
  • 1/2 cup Moscato
  • 1 bottle chilled dry Champagne
  • 4 to 5 lavender blossoms or rose petals

Directions

Combine the mango and sugar in blender and pulse to puree. Add the Moscato and blend briefly.

To serve: Fill a chilled champagne flute halfway with the mango-Moscato combination. Add chilled Champagne to fill and stir gently to blend. Sprinkle with chopped lavender blossoms.

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Comments & Reviews

  • recipe Mango Champagne Aperitif
    Janice Reno, NV 12-26-2008

    Flag

    Nice change from a mimosa

    Rated: 5 stars out of 5
    The only thing I didnt do right was really pulse the heck out of the mango, it was a little too pulpy. On a budget I used... "Sweet Pea" an apple wine with a hint of peach for the muscot, it was a little cheaper and just as good. I went with a low end champagne as well, with the friut it really didnt matter. Yummy Sara!!Read more
  • recipe Mango Champagne Aperitif
    ELIZABETH san bruno, CA 11-09-2006

    Flag

    yummy

    Rated: 4 stars out of 5
    This was very good. Mango good champange good
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