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Mango Champagne Aperitif Recipe

Mango Champagne Aperitif

Recipe courtesy Nicole Aloni

Show: Sara's SecretsEpisode: Terrace Lunch

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on December 26, 2008

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    The only thing I didnt do right was really pulse the heck out of the mango, it was a little too pulpy. On a budget I used "Sweet Pea" an apple wine with a hint of peach for the muscot, it was a little cheaper and just as good. I went with a low end champagne as well, with the friut it really didnt matter. Yummy Sara!!

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