Maple Rosemary Glaze
Recipe courtesy Carla Fitzgerald Williams, Rotisserie Chickens to the Rescue!, Hyperion Books, 2003
Show: Sara's Secrets
Episode: Shortcut Suppers:Rotisserie Chicken
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- Recipe categories: Fruit, Apple, Dairy, Poultry, Chicken, Vegetables, Shallot,
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Total Reviews: 3
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By angiedonatoni_9...
San Francisco, CA
on January 25, 2008
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Really great and easy marinade that can be used for a bunch of different things. The apple chicken is great too.
By mantro1975_6906190
unlisted, OH
on April 20, 2007
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This glaze was very simple to make and I was able to use it for a variety of dishes.
By michie3146_5937606
Rutland, VT
on February 23, 2007
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This glaze is great over fish, chicken, etc. I substitute water for the juice, and sometimes even use honey instead of maple syrup. I have shared this recipe with many of my dinner guests. My favorite way to use the glaze is to make a sweet chicken salad; with the sweetness of the glaze you don't need any dressing! Just cook chicken and pour the whole thing over salad...an easy meal that is healthy too!