Maple Rosemary Glaze

Recipe courtesy Carla Fitzgerald Williams, Rotisserie Chickens to the Rescue!, Hyperion Books, 2003

Show: Sara's Secrets

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on January 25, 2008

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    Really great and easy marinade that can be used for a bunch of different things. The apple chicken is great too.

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  • on April 20, 2007

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    This glaze was very simple to make and I was able to use it for a variety of dishes.

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  • on February 23, 2007

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    This glaze is great over fish, chicken, etc. I substitute water for the juice, and sometimes even use honey instead of maple syrup. I have shared this recipe with many of my dinner guests. My favorite way to use the glaze is to make a sweet chicken salad; with the sweetness of the glaze you don't need any dressing! Just cook chicken and pour the whole thing over salad...an easy meal that is healthy too!

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