Marinated Grilled Pork Tenderloin

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for dinner tonight for my family and a guest. It was very moist and flavorful, as well as easy. I served it with the Neely's Grilled vegetable salad, and it made such a lovely and delicious meal. I may add a bit more rosemary and shallot next time, as I'm not used to cooking with either of them, so I was a little scant with them, but I loved the flavor both brought to the dish, so will be more liberal with them next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the very best pork tenderloin I have ever had! Moist, juicy and full of flavor. Easy to make- can be made ahead, I let the tenderloins marinate overnight. YUM!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy and delicious. I didn't have orange juice so I heated up a couple of tbl. orange marmalade and added that instead. It was great. The heated marinade made an excellent sauce!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have my tried and true pork tenderloin recipes that I normally use but wanted something I didn't have to marinate overnight as the pork was a last minute choice at the grocery store. I love Charlie Palmer's restaurant so decided to give his recipe a try. It was fabulous. I loved the marinade reduction as a sauce. Very simple. I didn't even marinate it for the full two hours. Will add this to my favorites.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this with inch thick slices of pork loin, subbed lemon for orange and added a clove of garlic put through a garlic press. Grilled it after marinating for ~1 1/2 hrs. Turned out tender and with a nice flavor. Served it with first of the season tomatoes and corn on the cob, quite a tasty dinner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't have the sherry required for this marinade some I used extra fresh orange juice instead and it was fantastic. I let the pork tenderloin marinate overnight and first seared it on all sides in a hot cast iron pan with a little oil then cooked it in the oven at 375 for about 20 minutes. While the pork was in the oven I reduced the marinade and then added the marinade back into the pork and finished in the stove top for another 20 minutes. I ended up with very juicy pork with a fantastic sauce to serve over mashed potatos or brown rice. I love it thanks!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this recipe several times and each time it's delicious! Very easy to put together and grills beautifully. Haven't tried coking it in the oven but will try that next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thanks for the recipe, It tastes really really good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a really easy and absolutely delicious dish. I served it with roasted potatoes with rosemary and garlic. Definatly something I will make again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is so easy and the sauce is GREAT. Don't expect it to be thick, It's a thinner sauce but soooo good. I've also cooked scallops with this sauce. Very versatile.