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Marinated Grilled Pork Tenderloin Recipe

Marinated Grilled Pork Tenderloin

Recipe courtesy Charlie Palmer, Charlie Palmer's Casual Cooking, William Morrow, 2001

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 51-60 of 72

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  • on June 13, 2006

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    Great I addeda little madeira wine and some maple glazed onions for presentation.. it was a hit!!

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  • on May 02, 2006

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    This is,if not the best pork tenderloin marinade I've found to date. I've made this many times for a number of different family memebers and quests. It has always been fabulous. Thanks so much.

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  • on February 16, 2006

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    easy and very tasty... looks fancy!

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  • on January 12, 2006

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    Fantastic! However, I did modify the cooking method since I was unable to grill: (I only had 2lbs of tenderlion, 3lbs is a bit much for the two of us First, I marinated the pork overnight in the fridge in a Ziploc bag. (bring to room temp prior to cooking Using a cast iron skillet, I seared the pork in a bit of vegetable oil to brown all sides. Then I placed the skillet uncovered, in a 375 oven until my insta-thermo told me it was done - about 20 min. (I turned the pork once Tented with aluminum foil for 5-10 min. Sliced up and finished with the sauce and a bit of green onion - YUM-O! Leftovers were 'wraps' the next day for lunch which several co-workers were drooling over. Sara/Charlie, this one is a winner!

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  • on November 20, 2005

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    It was good, and flavorful.

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  • on September 10, 2005

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    Very easy to make and very yummy!! I will do it again.

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  • on September 08, 2005

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    We made this for a large church dinner, and everyone loved it. I added orange zest and garlic, of course and marinated it overnight and it was so delicious. It is even good cold in a salad with an oriental dressing. Enjoy!

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  • on August 15, 2005

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    This was very good, quick and easy too. Will make again.

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  • on June 20, 2005

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    very good taste - easy preparation - good presentation.

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  • on March 27, 2005

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    Very easy to prepare and the flavour is just incredible.

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