Mashed Plantains with Chorizo: Fufu

Ingredients

• 6 very ripe plantain, 1-inch pieces
• 5 cups water
• 1 cup milk
• 1 tablespoon ground turmeric
• Salt and pepper
• 2 cups Goya chorizo, small dice
• Goya Mojo, for serving

Directions

Place plantain pieces a pot large enough to hold the plantains, water and milk. Add turmeric and season with salt and pepper. Allow to simmer for 20 minutes. Drain and mash with a ricer.

Lightly coat a separate pan with canola oil. Add chorizo and saute for 5 minutes over low heat. Add pureed plaintain and mix well.

Serve with Goya Mojo.