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Master Ganache Recipe

Master Ganache

Recipe courtesy Sherry Yard, The Secrets of Baking, Houghton Mifflin, 2003

Show: Sara's SecretsEpisode: Tricks of the Trade

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 1-10 of 16

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  • on July 07, 2011

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    I loved how easy it was to do it. I added a little brandy flavoring to it and created some truffles. I have had good feedback from it. Thank you.

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  • on April 13, 2007

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    Simple yet very useful recipe. I use it over and over for my PMS cake!

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  • on April 06, 2007

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    This was so easy, and so good!

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  • on March 01, 2007

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    This is a quick, wonderful recipe. I used it for chocolate mousse cakes and it turned out wonderfully. Has a beautiful finish.

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  • on February 13, 2007

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    This was an excellent ganache! I used it over a dark chocolate cake, and added a bit of strong brewed coffee.

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  • on February 08, 2007

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    Easy. I used it in between layers of a chocolate cake and in a parfait. Next will be brownies!

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  • on August 15, 2006

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    these recipes are easy to follow and the measurements are right on, once i got it down I made it my own by adding to it. I Have fun with this one.

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  • on December 02, 2005

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    I make chocolates and this is the standard recipe for ganache! Its great-

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  • on August 15, 2005

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    This is one of the best recipes for ganache that I have found

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  • on February 15, 2005

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    This can be combined with whipped cream to make mouse as well.

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