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Mexican-Style Tortilla Wings Recipe

Mexican-Style Tortilla Wings

Recipe courtesy Christopher B. O'Hara, Wing It!: Delectable Recipes for Everyone's Favorite Bar Snack, Clarkson Potter, 2004

Show: Sara's SecretsEpisode: Wing It!

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on July 04, 2011

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    This recipe, as it is written, is a complete disaster. Anyone who has any taste buds would never recommend this except as a punishment. The tortilla chip crust is the worst idea I have ever tried. The marinade should omit the oil and add salt and more cayenne. Put the rub together, coat the wings, and let them rest overnight. Bake for about 40 min. at 350F and you will be more satisfied than with the original.

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  • on October 03, 2010

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    Just ok - not impressed like I thought I would be. Won't make them again.

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  • on September 12, 2006

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    I made these and they were bland and dry. My guests thought they were ok, but I won't make them again.

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  • on May 27, 2006

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    This seemed to be an easy recipe, so I gave it a try. Wonderful! My fiancee and I are both huge wing fans, and I was looking for something different to do with them. For a dipping sauce, I made some of Tastefully Simple's Fiesta Dip. Outtasite! And no leftovers! ;D

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  • on February 06, 2006

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    What a horrific chicken wing recipe.

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  • on May 04, 2005

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    Saw this show and had to try it. My guests could not put it down. I had to run out and buy more chicken and tortilla chips to make some more.

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  • on March 12, 2005

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    Taste was very good but a bit on the dry side

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  • on February 07, 2005

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    I marinated the wings for a couple of hours in the oil mixture as a previous reviewer had suggested but it did little to improve the flavor. They were very bland - like they needed some salt. I would not make these again.

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  • on February 05, 2005

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    very good

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  • on February 03, 2005

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    while the wings stayed juicy, they really lacked a good flavor. I recommend soaking them in the oil and spices for about an hour before baking.

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