Mixed Green Salad

Recipe courtesy Catherine Scorsese, Italianamerican, Random House, 1996

Show: Sara's SecretsEpisode: Shortcut Supper

Recipe categories: Lettuce, Cucumber, Tomato, Vegetables,
more
- Dish : Salad
- Cuisine : Italian , European
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(2)

Photo: Mixed Green Salad Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

1 head romaine lettuce
1 cucumber, peeled and sliced
2 to 3 plum tomatoes, cored and cut into small wedges
1 small red onion, sliced thin
Olive oil and red wine vinegar, to taste
Salt and pepper

Directions

Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.

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By valfoehlinger_7...

Manheim, PA

on January 22, 2009
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This is my favorite "go to" salad for most any occasion; especially with pasta . It is so simple but delicious.

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By grabowska_1225466

Port Orange, FL

on October 25, 2004
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Simple, Beautiful, Delicious

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