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Mom's Meatball Stroganoff Recipe

Mom's Meatball Stroganoff

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 11-20 of 36

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  • on August 25, 2008

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    This recipe was quite easy for me to prepare and although I adjusted the recipe by adding more garlic (just my personal preference it came out great. My wife loved it, and is taking the leftovers to work for lunch!!

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  • on May 01, 2008

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    No one will know - use high fiber whole wheat bread for your bread crumbs and just throw two slices in a food processor. A natural starch that goes with this is of course egg noodles as a bed for the meatballs. Then, carmelize some onions to serve over the top for better presentation (garnish with a sprig of dill also. To make this Kosher, just find some Tofutti sour cream where the soy products are sold - no one will know the difference. If you don't have whole grain mustard, use dijon and add some "fines herbes," a popular French herb mixture of parsley, chives, tarragon and chervil. Kids will devour this meal.

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  • on August 16, 2007

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    Tasty but the sauce was not thick enough, therefore was not great to serve over noodles. Next time i will double the sauce recipe and thicken it up more.

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  • on July 29, 2007

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    I just served this recipe for the second time. Both times to guests, and both times it was raved about! The meatballs were tender and flavorful and the gravy was delicious. It is definitely a keeper.

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  • on July 17, 2007

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    Made it a little more user friendly for me. Eliminated kosher salt, sherry and sourcream. But it was GREAT!

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  • on March 18, 2007

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    easy and delicious

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  • on December 07, 2006

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    Will definitely make again. My husband's only complaint was the lack of salt, but I suppose that was "operator error" :

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  • on November 27, 2006

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    A hit with the entire family.

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  • on July 25, 2006

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    Everyone loved this dish - very comforting and delicious! There were no leftovers!

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  • on May 31, 2006

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    very easy very delicious
    the best stroganoff i have ever had or made

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