Food Network
Home> Recipes> Holidays and Parties>
Mom's Meatball Stroganoff Recipe

Mom's Meatball Stroganoff

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 36

Showing 31-36 of 36

Sort by:

Newest

  • on March 17, 2005

    Flag

    This will definitely become one of our regular dinner meals. After the meatballs are done, everything comes together so quickly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2005

    Flag

    This was very good, the only thing I would change next time is that I would use beef broth rather than chicken, I think the flavor would be a bit more robust with beef broth.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2005

    Flag

    Made this for lunch on Sunday. We enjoyed making this dish, and it was even better to sit down and eat it. We used cognac instead of sherry. It turned out great. My son took the left overs to college with him and enjoyed it again for dinner. Thank you.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2005

    Flag

    Just had this for dinner tonight! I'm not a mushroom person, but it was delicious! I didn't have sherry and used red wine and it great. The only thing that I wish I didn't use was seasoned breadcrumbs as it overpowered the meatballs--next time plain. Thank you Sara!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2005

    Flag

    Great recipe for a quick and easy meal! I didn't have any sherry, so I opted out but it still turned out great. My tip would be to cook the mushrooms first for about 5 minutes then add the onion and continue to cook for an additional 5 minutes. This goes great with some crusty bread or hot rolls. A new favorite of our house!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2005

    Flag

    I fixed this for a quick dinner for myself and my six big boys after church. They all loved it! I made extra noodles and extra sauce just in case since they are all big eaters. I added about a teaspoon of garlic salt to the meat mixture and used red wine instead of sherry for the sauce. A very inexpensive meal for the troops! Thanks Sarah!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.