Monte Cristo Sandwich

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a simple, easy, and yummy recipe. I used cream cheese instead of mayo and added ham. I thought the cream cheese would taste better with the jam. I made it for my family and they loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have eaten this sandwich at Mama's! I used to wait in line for hours just have it on Sunday's...I talked about this sandwich for years & I am so happy to find it on here!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this and it was really good! My husband and son in particular raved about it and cant wait for me to make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was quick, easy, lighter than some restaurant versions and I had most of the ingredients on-hand. I love monte cristos but cannot find a restaurant, in the area I recently moved to, with this sandwich on the menu. When I started craving it the other day, I almost drove 70 miles just to get one! I'm so glad the FN website exists:.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used chicken breast (no sliced turkey and my husband commented with a ummm! when he bit into it. First time to use gouda...like it. Only complaint is I seemed to have way too much egg mixture.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have always loved the Monte Cristo at Bennigans and this is a great made at home alternative. I made it with only one layer and have tried it also with ham, swiss, and cheddar....very good!!! I would highly recommend this one. I served it with some strawberry preserves because that is what I had with a little powdered sugar on top. Definitely a hit!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This sandwich is so easy to make and so good to eat it's makes me look like a great cook. I use a combination of ham and turkey, smoked gouda and fontina. The 'scraps' from trimming the edges are a treat to snack on. I put them in a ziplock bag and they quickly disappear.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this because I had a half of a ham left over in the freezer and wanted to use it. I used ham and havardi and muenster cheese, OH my sooo good this way! I served it with strawberry jam and dusted the top of the sandwich with powdered sugar! I also used french slices of bread. Remember a recipe is just a guide! Use what you have at home and what you like!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I started craving this when I watched the episode on television, and I finally made it 3 months later. It is wonderful! I used provolone in place of the gouda, and it was still great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The glorious Monte Cristo is an all-time favorite of the husband, and boy is he picky! He ate these up, thank goodness. Usually calls for powdered sugar as a French Toast tribute. Recipe was clear and simple.