New York-Style Cheesecake
Recipe courtesy Elizabeth Vallone, Anthony's Restaurant, Houston, TX
Show: Sara's Secrets
Episode: You Asked For It!
Rate This RecipeRead users' reviews (43)
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Average Rating:
Total Reviews: 43
Showing 21-30 of 43
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By coolhome111_5863092
Livermore, CA
on September 21, 2006
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I tried it with a low-fat cream cheese but it was horrible. The texture was terrible. Low-fat does not work on this one.
Annette
San Francisco
By nbrady05
Camby, IN
on August 24, 2006
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THIS HAS BEEN THE BEST CHEESECAKE RECIPE I HAVE EVER TRIED. MY FAMILY LOVED IT.
By danielavaleri_5...
Miami, FL
on June 23, 2006
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its so easy, you can get a dessert easy to prepare and delicious
By cw021863
Raleigh, NC
on June 20, 2006
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I made this for my son's birthday. He and my husband love cheesecake. I despise cheesecake. But they liked it so much I had to taste it. Not only did I take it, I ate a thin slice. We put strawberry topping on it and it disappeared in 2 days.
By slbt55_5335674
Elbert, WV
on May 15, 2006
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This was great - but I think it is better the 2nd day. The hardest part was figuring out how to work a spring form pan. That was a first for me. I'll be making this again and again!
By gotnohorse_4861074
Ft. Polk, LA
on April 15, 2006
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It takes a whilw to make but its all worth it
By judy_3018210
austin, TX
on January 27, 2006
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Very simple and Simply the Best! I love this recipe because it is so good, everyone loves it, so simple you can keep it in your head. The best recipes always seem so simple and basic. YUM!
By jnewman_3953664
porltand, OR
on November 18, 2005
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This cheesecake is so easy to make and delicous. I agree with other reviewers about the color, but I topped it with fresh berries and it was fine.
By chikki_cherry_1...
Prescott Valley, AZ
on November 09, 2005
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My family told me it was the best they had ever had, and i agreed! soo good! yummm! the pan with water in the base bakes all the difference...
By emmyanddavey_37...
Amarillo, TX
on November 04, 2005
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This was very easy to follow and shop for. I took it as a thank you to a friend and she loved it. It was cheap, easy and quick. You can't beat a recipe like that!