New York-Style Cheesecake

Recipe courtesy Elizabeth Vallone, Anthony's Restaurant, Houston, TX

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 21-30 of 43

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  • on September 21, 2006

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    I tried it with a low-fat cream cheese but it was horrible. The texture was terrible. Low-fat does not work on this one.

    Annette
    San Francisco

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  • on August 24, 2006

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    THIS HAS BEEN THE BEST CHEESECAKE RECIPE I HAVE EVER TRIED. MY FAMILY LOVED IT.

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  • on June 23, 2006

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    its so easy, you can get a dessert easy to prepare and delicious

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  • on June 20, 2006

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    I made this for my son's birthday. He and my husband love cheesecake. I despise cheesecake. But they liked it so much I had to taste it. Not only did I take it, I ate a thin slice. We put strawberry topping on it and it disappeared in 2 days.

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  • on May 15, 2006

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    This was great - but I think it is better the 2nd day. The hardest part was figuring out how to work a spring form pan. That was a first for me. I'll be making this again and again!

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  • on April 15, 2006

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    It takes a whilw to make but its all worth it

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  • on January 27, 2006

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    Very simple and Simply the Best! I love this recipe because it is so good, everyone loves it, so simple you can keep it in your head. The best recipes always seem so simple and basic. YUM!

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  • on November 18, 2005

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    This cheesecake is so easy to make and delicous. I agree with other reviewers about the color, but I topped it with fresh berries and it was fine.

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  • on November 09, 2005

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    My family told me it was the best they had ever had, and i agreed! soo good! yummm! the pan with water in the base bakes all the difference...

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  • on November 04, 2005

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    This was very easy to follow and shop for. I took it as a thank you to a friend and she loved it. It was cheap, easy and quick. You can't beat a recipe like that!

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