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New York-Style Cheesecake Recipe

New York-Style Cheesecake

Recipe courtesy Elizabeth Vallone, Anthony's Restaurant, Houston, TX

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 31-40 of 43

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  • on September 05, 2005

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    very easy to make, and everyone loved it!!

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  • on August 22, 2005

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    Delicious and so easy to make.

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  • on July 12, 2005

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    I make this reciepe on Thanksgiving day and my family loves it

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  • on April 30, 2005

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    I thought that in the TV episode Sarah said to bake at 325 degrees.

    What temperature did you use?

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  • on March 30, 2005

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    It is somewhat soft, but it tastes wonderful, one of the best chessecakes I have ever tasted!

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  • on March 02, 2005

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    This is my favorite cheesecake to make. It is so easy and very tasty.

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  • on January 06, 2005

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    very easy and very good

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  • on December 21, 2004

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    Mu friends loved this cheesecake recipe. It is great considering how super it is to make. The only thing I would change is to add some lemon zest if you like a more lemony cake. I also was able to use this is a base for more "exotic" cheesecake by adding a chocolate cookie crust (replaced oreos for graham crackers and added a layer of carmel sauce in the middle, added rest of cake mix and topped with swirls of more carmel sauce (my friends prefered the plain in the end.

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  • on November 21, 2004

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    I followed this simply recipe to the T and the cheese cake rose beautifully then flattened. But then it had a funny coloring on the top and tasted sugary and not very smooth. I was disappointed.

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  • on November 06, 2004

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    Its so0 go0d..Oh my god!You will so like this!So read this and make it.Soon as you can.Dont hold back!

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