Once-A-Week Vinaigrette

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

Show: Sara's SecretsEpisode: Cook like a Chef

Rated: 5 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
2 min
Level:
Easy
Yield:
1 cup

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Times:

Prep: 2 min
Inactive Prep: --
Cook: 2 min
Total:: 4 min

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Ingredients

1/2 teaspoon kosher salt
1 teaspoon Dijon mustard
1/4 cup white wine, red wine or sherry vinegar
3/4 cup extra-virgin olive oil

Directions

Combine the salt, mustard, and vinegar in a glass measuring cup and whisk with a fork until the salt is dissolved. Slowly add the oil in a stream, whisking. The vinaigrette keeps, covered, at room temperature for 1 week or in the refrigerator for a month.

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Comments & Reviews

recipe Once-A-Week Vinaigrette
SANDY Astoria, NY 06-19-2006
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Fail-safe Vinaigrette
Rated: 5 stars out of 5

Thank goodness Sara is a fan of exact measurements for those of us who don't have the first clue how to cook. It is much less... expensive to prepare your own vinaigrette than to keep purchasing bottled. She also tells you how long an item should be kept before being disposed; priceless information for novices. I will tinker with my own preferences as I discover what they are but I can't do anything without solid basics. Thanks, Sara.Read more
recipe Once-A-Week Vinaigrette
ANDI Reisterstown, MD 12-30-2005
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Basic and great!
Rated: 5 stars out of 5

I have been looking for a basic vinaigrette that lasted longer then one day, and this is it! I keep it in a canning jar w/... top right on the counter. Salad greens are always available in our fridge, and this dressing is the best!Read more