Oven-Fried Chicken That's as Good as Fried

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I read all the other reviews, thus having high expectations of this recipe. But I was sadly disappointed. Followed the recipe, but used boneless, skinless chicken breasts instead of thighs and legs. But the chicken itself was hardly flavorful and the outside lent to a very dry chicken. I am wondering if there was something I did wrong? But I double checked the recipe (it's pretty easy, but I probably won't be making this one again.

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I didn't know how this would turn out, but am really glad I tried it. It's terrific. Even the kids thought they were eating fried chicken. I used chicken breasts which I pounded out and cut into strips (like chicken fingers. I will definitely make this one again.

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I loved this recipe from when i first heard its name. It was quick and easy and my family loved it so much thats it's a regular visit to my table.

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Oven "frying" and removing the skin from the chicken makes this a comparitively healthy version of fried chicken. It certainly isn't going to beat Paul Dean or Tyler Florence's version of the "real thing" but it's a great replacement when you are trying to cut fat and calories. Also, I used my heavy weight mortar and pestel to grind the melba toasts and it worked amazingly well... better than even a food processor.

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I will admit that I used a bredding especially for frying (and oven frying because I couldn't locate the panko in my store, but the rest of the recipe was fantastic! Everyone loved the flavor and it was juicy!

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Wouldn't change a thing. It was great.

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I was surprised at how good this chicken was since it was so simple to make. I'll definately be making this recipe again.

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If you are not expecting fried chicken, this is a delicious recipe. It is really more of a baked, coated chicken breast. My husband and two boys gobbled this up and I am sure I will make it again.

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My wife and I have made this at least half a dozen times. It's foolproof, crunchy, and delicous.

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I haven't trieed this particular recipe but the method works well. Try panko crumbs instead of melba - although not as health as melba.