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Pecan Pie Recipe

Pecan Pie

Courtesy of Mama Dip's Kitchen by Mildred Council

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (129)

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Average Rating:

Total Reviews: 129

Showing 91-100 of 129

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  • on November 25, 2006

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    This the best Pecan Pie ever. I made it for Thanksgiving and everyone loved it. I hadn't baked in years and it turned out perfect. Note: make sure the mixture is cooled down a bit before adding the beaten eggs, you don't want to cook your eggs. Also add a bit of vanilla extract for added flavor.

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  • on November 23, 2006

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    i have tried to make other pecan pies. They were runny and did not make a nice presentation. This was firm and looked great. The taste was delicious, too.

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  • on November 11, 2006

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    At first i wasnt too sure about this recipe as it did not have any vanilla in it but i decided to add 1 teaspoon of vanilla and additional cup of chopped pecans. It was a perfect pecan pie!

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  • on October 27, 2006

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    It was so easy to make and taeted great.

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  • on October 05, 2006

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    this was super easy and my whole family thought i slaved away at it. it tasted fantastic too. i will definitely make this again.

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  • on March 26, 2006

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    SO easy and a huge hit w/ everyone i've served

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  • on March 06, 2006

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    I baked this pie for about 55 minutes. I should have checked on it earlier because it was burnt around the edges and very hard on top. It was still edible and tasted pretty good inside. I might try this recipe again and adjust the temperature of the oven and/or cooking time. If ur thinking about trying this recipe, keep a close eye on it!

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  • on February 20, 2006

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    this was a delicious recipe.just great.

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  • on February 08, 2006

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    Very easy and very tasty pie! I could've eaten the whole thing in one sitting!

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  • on February 04, 2006

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    I learned the hard way to be sure to place the baking pie on a sheet in the oven. It will bubble over a bit. I also added a dash of vanilla extract.

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