Pecan Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a very simple recipe. But it tastes like you've been in the kitchen all day. I doubled the recipe & used half dark Karo & half light Karo & also added a tsp. vanilla extract. If you decide to make this pie use a deep dish pie crust. I used a frozen shell & sssshhhhh (you couldn't even tell. Next time I make it I am going to use half regular sugar & half brown sugar for a more carmel like flavor. MMMMMM Good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't care for the flavor of this pecan pie probably because I normally use both dark and light corn syrup. I won't make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the easiest pecan pie recipe; plus it so wonderful. Everyone raves about it when I have made it. I do add vanilla but that is just me. Other recipes I have tried were no were near this great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It is so good that I doubled it and placed in a deep dish pie shell. Add a few minutes to bake time. It is sooo good and rich.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this pie for my boyfriend's family for thanksgiving.
everybody was so impressed it really is that best pecan pie I have ever had.
I made it with no problem *hint just beware not to overbake the jiggle in the center is a good thing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have never made a pecan pie before. Everyone that had some on Thanksgiving, has said it was very good and has asked for this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This pie was so easy that I wasn't sure if it could be right. But, sure enough, it was perfect. I've never made one myself, but this one turned out like the pecan pie that i remembered. The filling turned out to be more than my crust could hold (which may be why the other lady's pie bubbled over in the oven but common sense told me to just leave some out.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Recipe could not be more simple...Have Georgia wife so much to prove...she loved and asked me to make another...Thanks Sara

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so easy and delicious. Definately a new family tradition for Thanksgiving.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was so simple and easy to make! It took only 5 to 10 minutes to prepare, and was SO delicious. Thanks a million, Sara!