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Pecan Pie Recipe

Pecan Pie

Courtesy of Mama Dip's Kitchen by Mildred Council

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (129)

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Average Rating:

Total Reviews: 129

Showing 121-129 of 129

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  • on November 20, 2004

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    The simplicity fo this recipe makes it outstanding for cooks who don't have a lot of time to whip up a fancy desert. pipe whipped topping on the top and you have a desert that looks and tastes like you worked hard on it.

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  • on November 20, 2004

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    This is the first time I have attempted to bake a pecan pie. I tried it today and was a bit worried when the eggs cooked themselves because the heat was on too high. Nevertheless, I continued with the recipe and it still came out great. My husband is a big fan of pecan pie and he agreed. I will be making this for my in-laws for Thanksgiving. Thanks alot!

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  • on November 16, 2004

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    Easy,Easy,Easy

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  • on October 18, 2004

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    Sara's recipe was EASY to follow and the end result was..."can I have a second piece"...thanks!

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  • on August 28, 2004

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    excellent... my husband dislikes pecan pie but he loved this one

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  • on July 30, 2004

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    Incredible, leave it alone. Do not adjust or add ingredients. I am asked to may this pie several times a year. It is the family favorite. I accidentally cooked the pie a half hour longer and it was like the best pecan candy bar you ever had. Chewy and good.

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  • on July 15, 2004

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    Excellent!! Always a winner and so easy.

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  • on June 24, 2004

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    this recipe is very easy and so good!!

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  • on May 13, 2004

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    mix butter and sugar well, add vanilla,add nuts,and stir in beaten eggs.DO NOT OVER MIX!!!!!!

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