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Pecan Pie Recipe

Pecan Pie

Courtesy of Mama Dip's Kitchen by Mildred Council

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (129)

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Average Rating:

Total Reviews: 129

Showing 81-90 of 129

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  • on November 24, 2007

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    great pecan pie... impressed the in-laws with this one. be careful, sixty minutes of cook time was too much for my pie and dried it out a little. i used 1/2 c. light karo syrup, 1/4 c. dark, and 1/4 c. grade a maple syrup for that old-timey feel. also be sure to temper your eggs before adding to the hot mixture! will make again.

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  • on November 23, 2007

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    The recipe ingredients were find, but I found the instructions to be vague and ill-advised. Nothing is mentioned about how to cool the butter/sugar mixture before adding the eggs. I attempted to temper the eggs as I added them to a slightly cooled mixture and I was still left with really gross syrupy scrambled eggs.

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  • on November 21, 2007

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    easy and the essence of traditional pecan pie, it's even better if you use brown sugar karo syrup!!!!

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  • on November 13, 2007

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    lisa
    Bucksport, maine

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  • on November 11, 2007

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    This is the pecan pie recipe, wonderful. I only made minor changes, first was to add 1/2 tsp salt to curb sweetness, and a tsp of vanilla (I put vanilla in almost everything. The real butter I used in this really came through. The filling just melts in your mouth! I live 20 mins from Mama Dip's restaurant but have never been, I guess I need to get off my keester!


    Thanks Mama Dip!

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  • on September 17, 2007

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    Stir in the eggs "NOT". After I let the hot mixture cool I had a very lovely pie.

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  • on March 01, 2007

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    Can someone tell me why this recipe runs through the crust and underneath? It is impossible to get out of the pie dish. Help

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  • on February 20, 2007

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    This is so unbelivably simple as well as SINFUL! I was really surprised at this receipe. The one I follow is a little more involved and has a bit more ingredients. Love this pie!

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  • on January 17, 2007

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    Excellant

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  • on December 12, 2006

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    This was the easiest prcan pie I have ever made and it was delicious.

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