Food Network
Home> Recipes> Chicken>
Picnic Basket Buttermilk Fried Chicken Recipe

Picnic Basket Buttermilk Fried Chicken

Recipe courtesy Debra Ponzek and Geralyn Delaney Graham, The Summer House Cookbook, Potter, 2003

Show: Sara's SecretsEpisode: Al Fresco Favorites

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 21

Showing 1-10 of 21

Sort by:

Newest

  • on October 14, 2010

    Flag

    I made a few changes. I used paprika, garlic powder and onion salt in with the flour. I also added 2 tablespoons mayonnaise and 1 heaping tablespoons of Dijon mustard in with the buttermilk. I then pulled it from buttermilk to flour to egg, back to flour and into deep fryer. It came out with similar KFC coating. I cooked for 7-10 minutes until it started to become golden brown. I salted and peppered the chicken and then baked in oven for 30 minutes. It came out amazing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 29, 2008

    Flag

    I JUST MADE THIS RECIPE TONIGHT AND THE ONLY THING I DID DIFFERENT WAS I USED BONELESS SKIN LESS CHICKEN BREASTS INSTEAD OF CUT UP SKIN CHICKEN AND I USED WESSON CANOLA OIL INSTEAD OF SHORTENING AND IT WAS AS GOOD AS IT COULD BE...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2007

    Flag

    The chicken was succulent tender and I could go on and on with the adjectives.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2007

    Flag

    The dredge was great just had to add some seasoning salt.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2006

    Flag

    This brought back memories of my mom's fried chicken. My family loved it.
    Thanks

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 17, 2006

    Flag

    easy and good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 18, 2006

    Flag

    This was very messy to make. When I took it out of the fry pan the coating was coming off the chicken. After the mess of frying I remembered exactly why I don't fry. I prefer to oven fry my chicken. Much healthier too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2006

    Flag

    This recipe was messy to make and it tasted like any ordinary fried chicken.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2005

    Flag

    Easy to make but the end result was disappointing. Not much flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 19, 2005

    Flag

    this chicken tasted just like my grandmas

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.