Pineapple and Meyer Lemon Sorbet
Recipe courtesy Joanne Weir, More Cooking in the Wine Country, Simon and Schuster, 2001
Show: Sara's Secrets
Episode: California Cooking
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- Recipe categories: Fruit, Lemon, Pineapples,
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Total Reviews: 3
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By diane_brush_2116513
NY, NY
on March 13, 2010
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I made an error and didn't create a sugar syrup (I just dumped the sugar into the fruit mixture and the resulting sorbet was still excellent!
By pokano_2166348
seattle, WA
on June 18, 2007
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The fresh pineapple flavor really came through in this quick and easy dessert. I'll make it again!
By jmpkco_4620657
fogelsville, PA
on November 17, 2006
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This was great! Easy preparation, the Meyer lemon taste is superb, sweet and lest tart than regular lemons. A really fresh taste. Now when I see them in the market, I buy lots of them!