Pineapple Upside-Down Cake

• RECIPE
• COMMENTS & REVIEWS(9)

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• recipe Pineapple Upside-Down Cake
  KATHLEEN Houston, TX 05-30-2009
  Excellent Results

  Rated: 5 stars out of 5

  The first time I made a pineapple upside-down cake was a miserable failure. It has been years since that event and I finally decided to try again. This recipe exceeded my expectations. I loved the results. It was moist with lots of flavors, none overpowering the others. (I used 2 tsps of cardamom.) The fresh pineapple, rather than the canned in most recipes is a must! I have a ceramic stovetop so I could not use a cast iron pan, but I believe it was just as successful in my Everyday pan. I did take the cake out of the over after about 35 minutes. 45 minutes would have been too long. Try it - You will like it!

• recipe Pineapple Upside-Down Cake
  Tedi-Marie Usher Gainesville, FL 05-09-2009
  Without Cardamon

  Rated: 5 stars out of 5

  I made this cake without the cardamon because I didn't have any and had never heard of it before, and it still turned out great. Very moist and delicious!

• recipe Pineapple Upside-Down Cake
  patricia Madison, VA 12-30-2007
  Fabulous

  Rated: 5 stars out of 5

  This is hands (upside) down the most amazing pineapple upside down cake I have ever had. Moist, flavorful with that little "what is that...?" I make it about 2 times per year and it is always a big crowd pleaser. Love the cardamon - I use 2 tsps and think it is perfect.

• recipe Pineapple Upside-Down Cake
  Anonymous 05-03-2007
  Great

  Rated: 5 stars out of 5

  A very good recipe.Loved it.

• recipe Pineapple Upside-Down Cake
  Anonymous 04-09-2007
  Nice and Easy

  Rated: 4 stars out of 5

  I thought it was going to be harder to make.

• recipe Pineapple Upside-Down Cake
  Patricia Gunnison, CO 11-04-2006
  LOVE IT

  Rated: 5 stars out of 5

  I've made this recipe a few times now, And i love the flavor of this cake. I had never used Cardomom before because of the price, but I wanted to try it anyway and I'm really glad I did. I will use this recipe whenever I make upside-down cake.

• recipe Pineapple Upside-Down Cake
  Anonymous 04-25-2006
  Cardamom too much....

  Rated: 1 stars out of 5

  This cake turned out beautifully however after tasting one slice we through it out. Although we only used 2 teaspoons of cardamom, the taste was overwhelming and I guess we learned cardamom is not our favorite flavor.

• recipe Pineapple Upside-Down Cake
  K. Scottsdale, AZ 11-05-2005
  just like Mom's

  Rated: 5 stars out of 5

  Great use for our cast iron skillet. Absolutely old fahioned taste and fun.

• recipe Pineapple Upside-Down Cake
  VICKI columbus, GA 11-28-2004
  The Cake

  Rated: 4 stars out of 5

  It was amazingly great!!!!!!

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