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Pork and Potatoes with Orange Juice and Cola Recipe

Pork and Potatoes with Orange Juice and Cola

Recipe courtesy David Garrido, Cooking From the Heart, Broadway Books, 2003

Show: Sara's Secrets

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on December 19, 2005

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    I made this for Thanksgiving. I was rather worried when I added the OJ & cola to the pot, because the smell & sight was nauseating. However, something good happened as the whole thing cooked down...it actually became very tasty indeed. I thickened the gravy with a little cornstarch & water. The pork was very tender and the gravy tastes a little like a Filipino dish my mother used to make. Another surprise with this recipe -- it gets even better-tasting the next day after sitting in the fridge overnight. Definitely repeatable...and not nearly as sweet as I thought it might be.

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  • on November 04, 2005

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    This recipe was so tasty and so easy to make. Definately a winner in my household!

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  • on October 12, 2005

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    I did not enjoy this recipe but my husband did. I felt a bit cheated. The sauce didn't thicken well and the poblano provided little to no heat. One good thing was the surprisingly good taste of the OJ and Cola. I did it with Pepsi but next time i'm gonna try Coke and add a little more to this recipe to make it more enjoyable.

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  • on August 25, 2004

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    Easy to make, pork came out very tender, sauce was tasty! Will definitely make it again.

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  • on August 07, 2004

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    this was great,quick and easy. goes great w/ rice.

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  • on July 28, 2004

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    My husband especially like this one. It was a little sweet, but very delicious. The flavor of the oj and cola is very unique.

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  • on July 13, 2004

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    Someone might have better results with this recipe then myself, but I found the smell of the OJ/cola to be overwhelming. Never got rid of that OJ/cola taste. I wouldn't recommend this recipe.

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  • on May 30, 2004

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    It actually does taste much better than it sounds. Due to the intense sweetness of the dish, most kids would probably love it.

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  • on May 28, 2004

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    Nothing too complex here but a good quick dinner and something different to do with a pork tenderloin besides grilling

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  • on May 24, 2004

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    I was expecting the sauce to be more sweet and sour in both taste and texture - mine was more like a gravy. Also I think the potatoes should be watched carefully as I overcooked mine and I think that might have changd the consistency of the sauce giving it a starchy texture.

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