Pork Slices in Hoisin Sauce
Recipe courtesy Rosa Ross
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- Recipe categories: Meat, Pork,
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Total Reviews: 6
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By kallender_4366496
Falls Church, VA
on January 29, 2007
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I love this recipe, though I have changed it to make it my own. I throw in a ton of broccoli, skip the green pepper, and add red pepper flakes. YUM!
By jswilborn_3702405
Gig Harbor, WA
on October 30, 2005
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This had too much hoisin sauce for me, but then again, it is 'pork in hoisin.'
By sharied_501117
marietta, GA
on September 11, 2005
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This was a great recipe - definitely a medium difficulty though, just because of the amount of prep time. Tasted better than many dishes I get at Chinese restaurants. I served it over Basmati rice.
By det4cc_2094002
Belleville, NJ
on February 14, 2005
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Great flavor. Slightly spicy with a nice texture. As with anything of this type the prep is the hardest part. Have everything chopped, cut, and lined up as it cooks very quickly.
By sekane_680753
New Brunswick, NJ
on July 21, 2004
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GreatFlavor for those who like asian style cuisines. Quick and easy cooking once the prep is completed. Impertant to have the ingredients. I lacked the sesame oil(need to buy it today but made the recipe anyway. A winner so it is the first in my recipe box. THanks Sarah and staff!!!!
By foodtv_673004
Centreville, VA
on July 19, 2004
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I found it much better without the peppers, however.