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Potato Gnocchi Recipe

Potato Gnocchi

Recipe courtesy Maria Sinskey

Show: Sara's SecretsEpisode: Chefs Cook at Home: Robert and Maria

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on July 16, 2007

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    Very tasty and easy side dish... Does make a large amount you will have leftovers...

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  • on February 03, 2007

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    My daughter (9 and I made this and she loved it. It is very easy with not many ingrediants and the kids get to use their hands a lot. However, start early if you want to have them for dinner and have a large family.

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  • on October 13, 2005

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    Never had gnocchi's but really thought they were good. After adding at least 1 cup plus about 1/4 cup more then the recipe calls for, I boiled them, drained them gently, and saute'd them in a bit of butter, sage, and reggiano cheese. Tasty!

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  • on September 26, 2005

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    My mother-in-law is from Italy and doesn't use recipes so I was on my own to figure out how she makes such great Gnocchi. She only makes this once a year, but with this recipe we can make it whenever we want. This was just right! We used about a cup more flour than called for but I think it all depends on your potatoes.

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  • on April 13, 2005

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    This is a pretty easy and different way to enjoy potatoes. I even have used left over mashed potatoes!! When you have three boys you need something filling that tast great I'd give it an A+ rating

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  • on January 21, 2005

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    The best part of this recipe is that its really easy. I substituted fresh dill for the fresh rosemary and it worked really well. I imagine that fresh basil would work well too.

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  • on January 16, 2005

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    Turned out really well-just like restaurant gnocchi! Had to add quite a bit more flour than called for though.

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  • on November 13, 2004

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    These gnocchi were absolutely delicious! They freeze very well, making for a convenient last-minute dinner. I topped mine with a creamy alfredo-bacon sauce, which really complimented the gnocchi's texture.

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