Presto Marinara Sauce
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- Recipe categories: Pasta, Vegetables, Tomato,
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Average Rating:
Total Reviews: 4
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By jlmend719
New York, NY
on September 10, 2008
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i love pasta and when i saw the picture and how good it looked, i had to try it! i also doubled the garlic just because i love garlic, and just added some extra dry herbs i like the taste of. 'twas a hit!
By druwhinna_7839310
manteno, IL
on August 27, 2007
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It was simple delicious and ready in no time. I did double the amount of garlic if not more and used fresh basil and a little of dry oregano. Will use this again and pass it onto friends.
By chi_to_bara_7857602
Yakima, WA
on June 14, 2007
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This is a good quick recipe, but it needed a couple of adjustments. First it needs to be cooked about double what it claims, also I would suggest about half the red pepper flakes the recipes recommends.
By Linda's Busy Ki...
NH
on March 06, 2007
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I love a quick Marinara sauce, and this one fits the bill... I have made it many times before,and it is delicious.
The only change I make is that I use fresh Parmigiano-Reggiano cheese in place of the Romano.