Presto Marinara Sauce
Recipe courtesy Fannie DiGiovanni
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- Recipe categories: Vegetables, Tomato,
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Total Reviews: 6
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By Salsabroad
Houston, TX Hom...
on October 01, 2012
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I tweaked it a little adding more fresh garlic, red wine, little bit of brown sugar, a bit more red pepper flakes because I like more spice, and I simmered it slowly longer. I served it with angel hair pasta & sprinkled it with Italian parsley & parmigiano reggiano. Very, very tasty. Next time I will use fresh basil bc if it turned out this good with dry, it'll be even better with fresh basil.
By mbwhorton
on July 12, 2012
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Found this recipe tonight when I was looking for a quick marinara sauce for a late supper. I added red wine and fresh oregano and parsley, very tasty! Will definitely use again, thanks!
By jlmend719
New York, NY
on September 10, 2008
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i love pasta and when i saw the picture and how good it looked, i had to try it! i also doubled the garlic just because i love garlic, and just added some extra dry herbs i like the taste of. 'twas a hit!
By druwhinna_7839310
manteno, IL
on August 27, 2007
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It was simple delicious and ready in no time. I did double the amount of garlic if not more and used fresh basil and a little of dry oregano. Will use this again and pass it onto friends.
By chi_to_bara_7857602
Yakima, WA
on June 14, 2007
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This is a good quick recipe, but it needed a couple of adjustments. First it needs to be cooked about double what it claims, also I would suggest about half the red pepper flakes the recipes recommends.
By Linda's Busy Ki...
NH
on March 06, 2007
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I love a quick Marinara sauce, and this one fits the bill... I have made it many times before,and it is delicious.
The only change I make is that I use fresh Parmigiano-Reggiano cheese in place of the Romano.