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Provencal Stuffed Tomatoes Recipe

Provencal Stuffed Tomatoes

Recipe courtesy Maria Sinskey

Show: Sara's SecretsEpisode: Chefs Cook at Home: Robert and Maria

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on September 10, 2009

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    I love this recipe. I do agree that adding more garlic boost the flavors but its super easy to prepare and looks stunning on the plate. :-

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  • on August 19, 2007

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    Great Mediterranean flavors and it's a pretty easy dish to prepare. The presentation is very nice too. I agree with the previous reviewer that a bit more garlic would be a nice addition to the dish, but the flavors work well as they are.

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  • on January 25, 2006

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    This dish came out mushy and kind of gross. I would not reccommend this recipe.

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  • on October 26, 2004

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    This was a wonderful compliment to my lamb dish. I was able to make these ahead, put in refrigerator, and then roast with the rest of the meal in the oven (lamb and potatoes. Simple, but very elegant. I had one guest ask for another, fortunately I had made extra. Got a lot of compliments.

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  • on October 20, 2004

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    I made these tomatoes as a side dish to grilled chicken. I liked them just fine but my husband said they were ok but not his favorite. They did not give us the wow factor. Probably won't make again due to hubby.

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  • on October 07, 2004

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    If you have an over-abundance of tomatoes in your garden, try this recipe. I brought the results to my book/wine club and everyone loved it! If you love garlic, add more than the recipe instructs. Enjoy!

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  • on September 05, 2004

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    Quick, easy and tasty. The blend of flavors was perfect.

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