Quick-Marinated Shrimp Kebabs

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1/2 cup olive oil

3 cloves garlic, thinly sliced

1 tablespoon chopped fresh oregano

1 lemon, zested and juiced

Kosher salt and freshly ground black pepper, to taste

16 large shrimp, peeled, and deveined

1 summer squash, seeded and cut into 1-inch pieces

1 red onion, cut into 1-inch pieces

1 zucchini, seeded and cut into 1-inch pieces