Ragu Alla Napoletana
Recipe courtesy Sandro Manzo
Show: Sara's Secrets
Episode: Super Sauces
Rate This RecipeRead users' reviews (1)
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By jseifert_384836
columbus , OH
on November 29, 2004
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The flavor of this recipe was fabulous but for all the trouble of slicing the beef roast and making those little rolls, it did what a beef roast always does when you cook it till tender which is to fall appart. I had an amazing sauce filled with toothpicks. I would make this again but next time I would just cut the meat into cubes, brown, add the rest of the ingredients to the pot and cook till the beef is tender.