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Raspberry Sherbet with Raspberry Sauce Recipe

Raspberry Sherbet with Raspberry Sauce

Recipe courtesy Jacques Pepin

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on February 15, 2010

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    Have not made this s didn't want to rate this, but this is not Sherbet. Wikipedia: if the frozen dessert has more than 3% milk fat it is considered ice ream. If it has less than 1% milk fat it is considered Sorbet. In between it is Sherbet. This is Raspberry Sorbet

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