Roast of Venison with Remoulade and Fried Onion Rings

Recipe courtesy Ulrika Bengtsson

Show: Sara's Secrets

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on August 26, 2004

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    easy to prepare
    quick to prepare
    sight pleasing
    deliciously different
    good as next day leftovers

    people found this review Helpful.
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  • on August 05, 2004

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    I was a little hesitant about this recipe when I saw the list of ingredients, but they all complemented each other nicely, to create a recipe that was easy to prepare and tasted great!

    people found this review Helpful.
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