Rum and Ricotta Tiramisu

Recipe courtesy Sally James, Fresh and Healthy, Ten Speed Press, 2001

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Picture of Rum and Ricotta Tiramisu Recipe Photo: Rum and Ricotta Tiramisu Recipe
Rated 5 stars out of 5
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  • Read 8 Reviews
Total Time:
8 hr 20 min
Prep
20 min
Inactive
8 hr 0 min
Yield:
8 servings
Level:
Easy
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For a special liqueur touch, add a tablespoon of Kahlua, Baileys Irish Cream or other coffee liqueur to the coffee.

Ingredients

  • 1 cup low-fat ricotta cheese
  • 3/4 cup light cream cheese
  • 1 tablespoon rum or cognac
  • 1/4 cup superfine sugar
  • 1 1/2 cups very strong espresso or good quality coffee, cooled
  • 16 ladyfingers
  • 2 tablespoons unsweetened cocoa, for dusting

Directions

Beat the cheeses, rum and sugar with electric beaters until light and creamy, set aside. Pour the coffee into a large shallow dish. Quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. Spread half of the cheese mixture evenly over the ladyfingers. Dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. Cover with plastic wrap and refrigerate for at least 6 hours or overnight. Dust with remaining cocoa just before serving.

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Newest Ratings and Reviews

Read all 8 reviews

  • on June 08, 2012

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    This was just okay. You definitely will not mistake this for a "real" tiramisu. It definitely tasted like a shortcut recipe to me.

    people found this review Helpful.
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  • on March 29, 2010

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    So easy and yummy. No leftovers!

    people found this review Helpful.
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  • on July 26, 2007

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    I made this for a dinner party and everyone loved it - no leftovers!

    people found this review Helpful.
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